Articles in the Special Category
As we reflect upon the year that had just passed, we encountered lots of experience with our dining experiences that we thought would be memorable to mention to our fellow readers. We want to announce them in the “award-winning” styles that how we would relate them. So there you go, …
Dear Readers,
It’s time of the year again where we celebrate Christmas and usher the New Year. Penang Tua Pui would like to take this opportunity to wish our readers Merry Christmas and a Happy New Year.
For those looking for places to celebrate this occasion, we bring you choices and …
Dear readers,
We are happy to announce that PenangTuaPui will have two new members to join our TuaPui family as guest contributors and the two lovely contributors are J and Allie. Both of them will contribute their articles to be published at PenangTuaPui from time to time as we continue to build great contents …
Dear Readers,
Over the time, we continue to improve our website in terms of layout and contents to keep them relevant to readers’ preference and suitability. We do encourage you to feedback to us on the contents you hope to see in PenangTuaPui.com and the features perhaps you might …
Dear readers,
Thank you for your participation in our 6-month anniversary contest. It must be interesting to try guessing where the pictures were taken and also the combined height of Penang Tua Pui. Also, our apologies for taking such a long time to announce the winners. Well, before we announce the …
Today we officially hit 70,000 hits and we are very happy and excited with the response given to us. Thank You to you all for your support. In conjunction with this outstanding results, we have a new announcement to make
There are soo much things that we wanted to share with our …
Foodbuzz, the only online community with content created exclusively by food bloggers and rated by foodies is now launching the Foodbuzz Publisher Community. The site offers more than 20,000 pieces of new food and dining content weekly, including recipes, photos, blog posts, videos and restaurant reviews. Members decide the “tastiness” of each piece of …
Dear readers,
After 6 months of blogging under blogspot platform, we had never expected the response would be so phenomenal at all, and with the ever increase in readership, we are going to make major changes as current blogspot’s features have limitations to what we want to improve further.
With this, we …
YES! Today we are officially 6-month old while we hit the 40,000 page impressions!
The exciting journey we had since March had been very interesting and adventurous with the Huat Koay, Fei Fei and Tam Ciak hunting for food all from Teluk Kumbar to Pulau Tikus, Butterworth to Sungai Bakap and …
