After our month long hunt for Japanese food around Penang, we finally switched back to something closer to the heart. A mixture of local cuisine that most of us familiar with; nyonya cuisine.We went to Nyonya Breeze the other day... (Continue reading)
August 2, 2008. The historical date for something new not only for Penang Tua Pui but also for fellow floggers who were there, including those who were not there. (though we wished you were there). It is the first time for... (Continue reading)