[ad#ptp_content_ads1] The good thing of living in a multiracial country like Malaysia is that you get to enjoy foods and dishes from another culture and not just of your own. With ...
[ad#ptp_content_ads1] We normally looked forward to weekends as it was the time for us to do food hunting without time limitations. As long as our stomachs could continue to fill up ...
[ad#ptp_content_ads1] This is the second part of our posting about the invited review from Miss Saigon. You can read about the first post here. The menu was grouped in different colour according ...
[ad#ptp_content_ads1] We received the invitation from Miss Saigon some time back about their upcoming menu on Street Food of Vietnam that featured more than 20 variations of popular Vietnamese street foods. ...
[ad#ptp_content_ads1] This hokkien mee stall was rather interesting or eye catching because of the big prawn hanging on top of the stall and we can say this stall is the most ...
The moment we mentioned about ice cream, most of us will likely to think of Haagen-Dazs, Baskin Robbins, Swensens or even the latest in Penang, New Zealand Natural. However, there ...
[ad#ptp_content_ads1] A little while ago, we got a request through Tam Ciak’s relative that his friend started a western food restaurant at Lunas and invited us for a meal session. Since ...
PenangTuaPui: This is the first featured guest article from our guest contributor, Allie. There will be more to come in future as we continue to feature food reviews from other ...
Penang still claiming the throne of being the best hawker food paradise… See it and Taste it to Believe it!
Dine here with ambiance of casual, posh, contemporary, classy, al fresco, themed, sea breeze… you call the shots!!
The good thing of living in a multiracial country like Malaysia is that you get to enjoy foods and dishes from another culture and not just of your own. With the exposure of foods from different cultures, we learn a thing or two about them and vice versa. No wonder …
We normally looked forward to weekends as it was the time for us to do food hunting without time limitations. As long as our stomachs could continue to fill up the dish we eat, we will continue to keep looking; at times we would go for 5 types of breakfast …
This is the second part of our posting about the invited review from Miss Saigon. You can read about the first post here.
The menu was grouped in different colour according to the types they belonged to. Basically, there were Summer Rolls (pink), Exotic Side (yellow), Salads (aqua marine), Rice Noodles …
We received the invitation from Miss Saigon some time back about their upcoming menu on Street Food of Vietnam that featured more than 20 variations of popular Vietnamese street foods. After some corresponding and confirmation, we were able to pull a team of food bloggers to participate in the food …
This hokkien mee stall was rather interesting or eye catching because of the big prawn hanging on top of the stall and we can say this stall is the most decorative Hokkien Mee stall so far that we had seen with the giant prawn and some Christmas bulbs on the …
The moment we mentioned about ice cream, most of us will likely to think of Haagen-Dazs, Baskin Robbins, Swensens or even the latest in Penang, New Zealand Natural. However, there was another type of ice-cream, that seldom get the attention as the rest, probably because this type of was normally …
A little while ago, we got a request through Tam Ciak’s relative that his friend started a western food restaurant at Lunas and invited us for a meal session. Since our last trip where we were treated with Lunas Pi Pa Duck and Pan Mee, we had not been there …
PenangTuaPui: This is the first featured guest article from our guest contributor, Allie. There will be more to come in future as we continue to feature food reviews from other floggers. Happy reading from our guest contributor
By Allie
Where can you find a 25cents satay nowadays? Let me bring …
Dear readers,
We are happy to announce that PenangTuaPui will have two new members to join our TuaPui family as guest contributors and the two lovely contributors are J and Allie. Both of them will contribute their articles to be published at PenangTuaPui from time to time as we continue to build great contents …
Pop Quiz: How long are you willing to wait for your food before it is being served? A) 15 minutes B) 30 minutes C) 1 hour? The answer can be quite inconclusive depending on where we see it. Sometimes we can be forgiving and willing to wait for more than …
Have you ever wondered why most of the good foods are always located in unthinkable areas like back alley or secluded spots? Yes, we are talking about places like Toh Soon Roti Bakar, Ah Quee Road Fruits Stalls or even the Nasi Beratur at Masjid Kapitan Keling.
Our trip this round …
A new restaurant opens in the Bayan Lepas area! And we are happy to report that we made our way there on the 2nd day of their opening. Bravo Italiana is located on the ground floor of I-Avenue at the lot previously occupied by Aji Nippon. Attracted by the flower …
After posting Huat Koay’s 2nd birthday celebration at Salsa’s Restaurant and also the 3rd at costume theme Japanese restaurant kissA Koyotei, we finally revealed the 1st birthday celebration that Huat Koay celebrated. Well, there are a few things worth mentioning about this review and we will unveil one at a …
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